AI + More Open to Coaching

AI + More Open to Coaching

My brother Frank had a favorite restaurant in Seattle called Pasta Freska, which closed a few years ago when the owner retired. The chefs served up a wide variety of yummy Italian appetizers, main dishes, and desserts, and I’m sad that I’ll never eat there...
AI and Design Thinking

AI and Design Thinking

Exponential technology, with AI at its core, is rapidly evolving, endlessly converging, and ubiquitously disrupting industries, companies, and careers as it transforms nearly every aspect of how we work and live. As AI’s “capabilities” continue to proliferate, I’m...
AI and Design Thinking

A New Year’s Eve Disaster

It was New Year’s Eve. My wife and I were getting ready to go out to dinner to celebrate the imminent arrival of 2024. And then everything went off the rails. My wife popped into the garage to get something. She heard the unwelcome sound of gushing water. The...
Not-So-Sweet 16

Not-So-Sweet 16

It was my 16th birthday and I’d had my learner’s permit for exactly one year. I had more driving experience than most friends my age and was determined to get the “real thing” on my actual 16th birthday. I even had a tentative date planned for...